barbecue

Bob’s Barbecue – The Absurdity of the Billable Hour

Published April 13, 2011 | By John Shaver

I’m always looking for ways to demonstrate the absurdity and inherent risk to businesses like yours who work with software consultants (or CPAs or attorneys) who bill for their time.

This past January at the international VeraSage conference, I was… Continue reading →

Posted in Comic Relief, Why Hire Aries? | Tagged barbecue, Collaborate, Consulting, Fixed Price, Innovate, Knoxville, Manufacturing, Pricing, Sage, Sage Abra HRMS, Sage MAS 200, Sage MAS 90, Tennessee, TN, Wholesale Distribution | 7 Comments

BBQ Review: Grady’s BBQ

Published January 22, 2011 | By John Shaver

This weekend we’re featuring a guest author, Porky LeSwine. Mr. LeSwine is my favorite barbecue critic. You can sample his fine reviews and barbecue insights on his blog, The BBQ Jew.

The blog’s theme is “What… Continue reading →

Posted in Food, Music and Sports | Tagged barbecue, bbq jew, Dudley, eastern-style, Goldsboro, grady's bbq, NC, North Carolina, porky leswine, whole hog | Leave a comment

Book Review: Pig, King of the Southern Table

Published January 15, 2011 | By John Shaver

This past Christmas, Amy and Caroline gave me a fantastic new cookbook. It’s a copy of the 2010 book by James Villas titled Pig: King of the Southern Table.

Growing up in the Carolinas, I thought I… Continue reading →

Posted in Food, Music and Sports | Tagged barbecue, Charlotte, cookbook, fatback, GA, james villas, Knoxville, NC, North Carolina, pig, recipes, South Carolina, streak o'lean, Tennessee, TN | Leave a comment