This weekend we’re featuring a guest author, Porky LeSwine. Mr. LeSwine is my favorite barbecue critic. You can sample his fine reviews and barbecue insights on his blog, The BBQ Jew.
The blog’s theme is “What… Continue reading
This past Christmas, Amy and Caroline gave me a fantastic new cookbook. It’s a copy of the 2010 book by James Villas titled Pig: King of the Southern Table.
Growing up in the Carolinas, I thought I… Continue reading